Updated: Sep 16
Mini Chicken Quesadillas are such a fun little appetizer to serve up at your next party or birthday bash. The are a fun finger food that party goes can eat while busy talking with friends.
These can be easily served up with a side of homemade (Yummy! My dad made the salsa in the photo for me :) ) or canned salsa. Or a side or sour cream.
These chicken quesadillas are made from only 4 ingredients! My kids are picky and like their food to be plain, so mine do not have any extra fixing. You could also fix them up with some extras, such as put salsa, peppers or anything else inside while making them.
1 lb. of Chicken
Flour Tortillas- I used 3 extra large tortillas
2 Cups Cheddar Cheese
1 Packet of Taco Seasoning
Preheat the oven to 350 degrees. Cook your chicken in a frying pan, and then shred it. Put the chicken back into the pan and then follow the directions on the packet of taco seasoning. Use a 2-3 inch circle cookie cutter to cut out circles from the tortilla shells. Fill the mini tortillas with a table spoon of chicken filling and a tablespoon of cheese. Fold each tortilla in half like a taco and place it on a cookie sheet. Cook the tray of quesadillas in the oven for 10-15 minutes or until the cheese is melted and the tortilla shells are slightly browned.