Crock Pot Buffalo Chicken Dip

Updated: Sep 16



I love buffalo chicken dip, and it is my go to appetizer when I need to bring a dish to pass to a pot-luck. It literally take me 5 minutes to put together, after I have the chicken cooked and shredded. Which you can easily do ahead of time. Then it is set it and forget it after that!


When my girls are having a birthday party, I often make a pot of buffalo chicken dip. And set it on the table, the adults enjoy having something to munch on too. There is so much party food ideas out there and it can be hard to choose.... but this a is a must try.


Now, I don't really like spicy foods, but this is easy enough to customize. I just put less hot sauce in the dip. But if you are someone who loves spicy foods, feel free to double the amount of hot sauce needed.





To make this dip all you have to do is throw it all in your crock pot, and let it cook! I love this dip with tortilla chips, but you could also use celery sticks, crackers....



Ingredients:

2 cups cooked shredded chicken

1/2 cup ranch

1/2 cup cheddar cheese

1/4-1/2 cup hot sauce (to taste)

8 Oz package of cream cheese


Directions: Put the cooked chicken, ranch, cheddar cheese, hot sauce,, cream cheese in your crockpot. Put the cover on. Turn the crock pot onto low for 1 hour or on hi for 20 minutes. Stirring occasionally. When heated through, turn your crock put down to the keep warm setting.








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