I love a good frosting on top of my cakes, and this is the best cookies and cream frosting that I have ever made!
My daughter requested cookies and cream cake frosting for her 9th birthday. So I whipped up this yummy cake and frosting for her. If you decide to go with traditional buttercream, I suggest this buttercream frosting.
Best Cookies And Cream Frosting
- 5 Sticks of Butter – Room Temperature
- 8 Cups Powdered Sugar
- 25 Crushed Cookies And Cream Cookies (Oreo or off-brand) – Plus Extra whole cookies for garnish
- 2 teaspoon Vanilla Extract
- 3-5 Tablespoons Milk
- Beat butter until smooth with an electric mixer
- Slowly add half of the powdered sugar and mix until smooth. (start on low speed, and then increase the mixer speed)
- Add vanilla and the rest of the powdered sugar and then mix (start on low speed and then gradually increase.
- Add in the cookies and mix until the mixture is smooth.
- Add milk one tablespoon at a time until you get your desired consistency
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